Is this what your lunch looked like as a kid -- a sad tray of deep-fried food, mushy vegetables, maybe some gloppy gravy and greasy meat? Well, things haven't changed much over the years, but someone -- actually, a lot of people -- have decided it's time to do something about it. With the growing obesity and diabetes problems cropping up in young children, it seems that we're ready to make healthier, tastier lunches a priority in schools.

The New York Times recently reported that everyone from the Department of Agriculture to President Obama to Whole Foods is joining in the fight for healthier school lunches, calling for fresh ingredients over processed food, the banning of trans fats in cafeterias, and better nutrition standards.

Want to help? This coming Monday, September 7, Slow Food USA is hosting nearly 300 "eat-ins" all across the country -- community potlucks -- to support the cause. Sign up for one in your neighborhood, meet others who care about getting real food in schools, and enjoy a feast made from fresh, seasonal ingredients (don't forget to bring your own dish!). Or if you don't have time, you can sign the petition or make a donation.

--Maggie

photo: c. schuck/getty images