I mentioned in a previous post my trip to the Jersey shore, where I spied a whole mountain of Cheez Whiz. Along the same lines, I also enjoyed plenty of bacon-cheddar spread, on this trip, provided by our generous host, Home & Garden editor Michele.

I've seen bacon-cheddar spread before but never, for some odd reason, tried it. It was super-rich, creamy, smoky, intensely cheesy and bacony all at once. And completely addictive. Every time Michele busted out the crackers and spread, even if I was full, I couldn't help digging in. I do love cheese, any kind of cheese, and can make a meal out of cheese and bread. But bacony-cheese and some kind of carb? Even better. (Washed down with plenty of wine, of course.) Consider it the next time you entertain -- your guests will leave very happy. And full.